QUALITY CONTROL

QUALITY CONTROL

Roche Brothers International Family Nut Company is committed to producing almonds that set the standard of excellence across the world. Meeting the ever-increasing demands of our industry’s rigorous quality standards is our top priority. We have developed our products with the highest degree of safety and quality in mind by partnering with quality-minded growers, building a top-tier food safety and quality assurance team, and upgrading our technology and in-house laboratory to produce the highest quality products every year.

Roche Brothers has earned a AA+ rating in BRC certification in 2023. This certification places our family of brands into a category of elite companies, held to a strict global safety and quality standard. By adhering to this globally recognized standard, we provide our customers with complete transparency and traceability in each of our processes.

OUR CURRENT FOOD SAFETY PROGRAM IS EXTREMELY ROBUST AND INCLUDES:

  • Full-time food safety management

  • GFSI certified; audited annually

  • Kosher certified

  • Cutting edge foreign material detection on the production lines

  • Hazard Analysis Critical Control Point (HACCP) plan

  • Incoming crop USDA inspections

  • Pest management and plant sanitation inspections

  • Internal inspections

  • Best Manufacturing Practices (BMPs)

  • Metal and magnet detection procedures

  • Incoming and outgoing truck/container inspection

  • Microbiological and environmental controls